BLACK GARLIC SAUCE – A new flavor sensation! This innovative combination is winning over
curious palates. It contains black garlic, water, vinegar, and olive oil (for preservation). Its texture is
dense and creamy. Incredibly flavorful, it boasts the fruity slightly sweet, and umami-rich taste of
black garlic. Black garlic is considered a gourmet delicacy with a complex and delicious flavor. It
has notes reminiscent of caramelized molasses and the fruitiness of tamarind, without the sharp
pungency of regular garlic.

The black garlic paste is ready to use and highly versatile—an excellent sauce for pairing with
various meats, fish, and poultry, such as grilled or roasted dishes, burgers, barbecues, and meat
fondue. It’s also a great accompaniment for appetizers, snacks, and cheeses.

Fun Fact: Black garlic is produced through a natural aging process in which garlic is kept under
controlled temperature (approximately 65ºC) and humidity for an extended period, without any
chemical additives.

Try this and other products from our family to yours!

INGREDIENTS: Black garlic, sugar, cornstarch, apple cider vinegar, water, vegetable oil, olive oil,
potassium sorbate.