CHIMICHURRI SAUCE Want to add a special touch to your grilled dishes? Try Zaccaron’s Premium Chimichurri Sauce!

A traditional sauce from Uruguay and Argentina, chimichurri is commonly used to marinate barbecue meats (though it’s best not to marinate for more than two hours, as its bold flavors can overpower the meat).

Made with olive oil, red onion, garlic, lemon, chili peppers, and spices, this sauce enhances meats with its rich and vibrant flavor, reminiscent of a classic vinaigrette.

Produced in Vale dos Vinhedos, Bento Gonçalves, RS, this herb-infused blend pairs perfectly with barbecues and grilled red meats, chicken, fish, and burgers. It is also a great addition to salads, roasted potatoes, sautéed mushrooms, tofu, and even pasta dishes!

INGREDIENTS: red onion, parsley, lemon, garlic, Calabrian chili, sweet paprika, oregano, bay leaf, thyme, black pepper, vegetable oil, olive oil, potassium sorbate. Organic, with no artificial colors or preservatives, this flavor will win you over!

Traditional recipes, from our family to yours!